Notes of ripe black fruits such as plum and blackcurrant. The aging of this wine in wood gives it aromas of spices, leather, tobacco and toasted notes.

On the palate, the same ripe black fruits, spices and toasted notes from its aging in oak are presented, with soft and delicate tannins. This wine has a good structure, with a medium to high persistence.

Aintense ruby ​​color.

It goes well with dishes with red meat, barbecue, cold cuts such as Copa and more mature cheeses, game meats, Uruguayan grill, roast strip.

6 months in oak.